Sunday, May 1, 2011

Outrageous Brownies

This is another recipe that I have made before but am just now getting around to blogging. This recipe from Ina Garten is my go to brownie recipe and never disappoints! I halved the recipe and baked in an 8-inch square baking dish.



Outrageous Brownies


Ingredients
1 pound unsalted butter
1 pound + 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 large eggs
3 Tablespoons instant coffee powder
2 Tablespoons vanilla
2 1/4 cups sugar
1 1/4 cups flour, divided
1 Tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnuts


Directions
Melt together butter, 1 pound chocolate chips and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup flour, baking powder and salt. Add to cooled chocolate mixture. Toss walnuts and 12 ounces chocolate chips with 1/4 cup flour to coat. Then add to chocolate batter. Pour into greased and floured 9 x 13 inch pan.

Bake at 350° for 30 minutes, or until tester comes out clean. Allow to cool and refrigerate before cutting.



Amanda's Analysis:
These brownies definitely lived up to their name, they were outrageous! The use of melted chocolate in stead of cocoa powder makes them so much richer. They are moist, rich, chocolaty and just plain delicious! I give these brownies 7 spoons!

John's Jibba-Jabba:
These brownies were fantastic, though I am not sure that they were outrageous. Outrageous is typically defined as passing reasonable bounds; intolerable or shocking. These brownies were exactly what I expected and not intolerable or shocking at all. That is exactly what I am looking for in my brownies. These guys get 7 spoons.

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