Chocolate Cake

Hello, this is John. I made Amanda a chocolate cake for her birthday because she likes both chocolate and cakes. She then told me I had to give away all my cake baking secrets in this blog. I was not happy about that but eventually decided to go along with it. So here you go, the following is how I make my super delicious chocolate cake.

What you will need:

1 Box of Cake Mix (Betty Crocker, Duncan Hines and Pillsbury are a few of my favorites)
5/4 Cups Water

1/3 Cup Vegetable Oil

3 Eggs (Both Brown and White are acceptable)

What you will do:

Heat - Heat the oven to 350ºF. Grease bottom only of 13"x9" pan or bottom and sides of all other pans.

Beat - Beat cake mix, water, oil and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes, scaping bowl occasionally. Pour into pan.

Bake - Bake until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

Eat - If you need instructions for eating this might not be the blog for you.

VERDICT:

This was a pretty standard chocolate cake but it was baked with lots of love. The decorating job was top notch but my favorite part was the frosting. I give it 4 spoons.